Slow Cooker Garlic Herb Mushrooms

Name: Slow Cooker Garlic Herb Mushrooms
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 4 servings
Ingredients: 24 ounces cremini mushrooms; 4 cloves garlic; ½ teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon dried thyme; 2 bay leaves; 1 cup vegetable broth; Kosher salt and freshly ground black pepper; ¼ cup half and half*; 2 tablespoons unsalted butter; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.9

33 reviews

Excellent

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings
4 servings
Course
Side Dish
Cuisine
Vegetarian

Slow Cooker Garlic Herb Mushrooms

Iris Warren

Report

The best and EASIEST way to make mushrooms. In a crockpot with garlic, herbs and butter! Just 5 min prep.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

24 ounces cremini mushrooms
4 cloves garlic minced
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried thyme
2 bay leaves
1 cup vegetable broth
Kosher salt and freshly ground black pepper to taste
¼ cup half and half*
2 tablespoons unsalted butter
2 tablespoons chopped fresh parsley leaves

Add to Shopping List

Instructions

Place mushrooms, garlic, basil, oregano, thyme and bay leaves into a 3-qt slow cooker. Stir in vegetable broth; season with salt and pepper, to taste.
Cover and cook on low heat for 3-4 hours or high heat for 1-2 hours, or until browned and tender. Stir in half and half and butter during the last 15-20 minutes of cooking time.
Serve immediately, garnished with parsley, if desired.

Notes

*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.
*Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.