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4.9 from 45 votes

Slow Cooker Garlic Parmesan Potatoes

Crisp-tender potatoes with garlicky parmesan goodness. It's the easiest side dish you will ever make in the crockpot!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 servings
Course: Side Dish

Ingredients

  • 3 pounds baby dutch yellow potatoes halved
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 4 cloves garlic minced
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon dried dill
  • Kosher salt and freshly ground black pepper to taste
  • ¼ cup freshly grated parmesan
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes into the slow cooker. Stir in olive oil, butter, garlic, oregano, basil and dill, and gently toss to combine; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
  3. Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.

Notes

  • *Cooking time may need to be adjusted depending on the size of the potatoes.
  • *Cooking time may need to be adjusted depending on the size of the potatoes.