Slow Cooker Garlic Parmesan Potatoes
User Reviews
4.9
45 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 10 mins
-
Servings
6 servings
-
Course
Side Dish
Slow Cooker Garlic Parmesan Potatoes
Report
Crisp-tender potatoes with garlicky parmesan goodness. It's the easiest side dish you will ever make in the crockpot!
Share:
Ingredients
- 3 pounds baby dutch yellow potatoes halved
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic minced
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon dried dill
- Kosher salt and freshly ground black pepper to taste
- ¼ cup freshly grated parmesan
- 2 tablespoons chopped fresh parsley leaves
Add to Shopping List
Instructions
- Lightly coat the inside of a slow cooker with nonstick spray. Place potatoes into the slow cooker. Stir in olive oil, butter, garlic, oregano, basil and dill, and gently toss to combine; season with salt and pepper, to taste.
- Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
- Serve immediately, sprinkled with Parmesan and garnished with parsley, if desired.
Notes
- *Cooking time may need to be adjusted depending on the size of the potatoes.
- *Cooking time may need to be adjusted depending on the size of the potatoes.
Genuine Reviews
User Reviews
Overall Rating
4.9
45 reviews
Excellent
Other Recipes
You'll Also Love
