0 from 9 votes
Slow Cooker Garlic Ranch Pork Chops
This recipe for Slow Cooker Garlic Ranch Pork Chops is simple and delicious. These pork chops literally melt in your mouth.
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8
Calories: 170 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 6-8 pork chops, center cut bone in or boneless, ½ - ¾ inch thick
- 1-2 cans (10.5 oz) condensed cream of chicken soup use 2 cans if you enjoy gravy like we do on rice, mashed potatoes or noodles
- 1 pkg (1.5 oz) Ranch dressing mix
- ⅓ cup chicken broth
- 3 tblsp garlic, minced
- 1 tblsp pepper or more to taste
- cooking spray
Instructions
- Prepare slow cooker with a liner or cooking spray.
- Combine soup, dressing mix, garlic, pepper and broth.
- Place pork chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours.
- I like to serve this pork chop dish with gravy covering the mashed potatoes, rice or noodles and a vegetable like broccoli, corn or carrots. Enjoy every bite!
Cup of Yum
Notes
- If you enjoy gravy as much as we do make sure to add a second can of soup, no need to add extra of anything else
- If your seasoning packet is not dissolving easily, you can heat[ mixture in the microwave for up to a minute to warm the soup and allow for easier mixing. I rarely have to do this.
- You do not need to sear the pork chops before putting them in the crock pot. I have done this occasionally with thicker, 1 inch thick pork chops, but using ½ - ¾ inch pork chops, searing will lead to overcooked meat so do not do it.
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
3g
(1%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
68mg
(23%)
Sodium
96mg
(4%)
Potassium
423mg
(12%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
15IU
(0%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 96mg | 4% |
| Potassium | 423mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.