Slow Cooker Garlic Ranch Pork Chops
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 5 mins
-
Servings
8
-
Calories
170 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Garlic Ranch Pork Chops
Report
This recipe for Slow Cooker Garlic Ranch Pork Chops is simple and delicious. These pork chops literally melt in your mouth.
Share:
Ingredients
- 6-8 pork chops, center cut bone in or boneless, ½ - ¾ inch thick
- 1-2 cans (10.5 oz) condensed cream of chicken soup use 2 cans if you enjoy gravy like we do on rice, mashed potatoes or noodles
- 1 pkg (1.5 oz) Ranch dressing mix
- ⅓ cup chicken broth
- 3 tblsp garlic, minced
- 1 tblsp pepper or more to taste
- cooking spray
Add to Shopping List
Instructions
- Prepare slow cooker with a liner or cooking spray.
- Combine soup, dressing mix, garlic, pepper and broth.
- Place pork chops in slow cooker and pour soup mixture over top. Cover and cook on high 4 hours or low 6-7 hours.
- I like to serve this pork chop dish with gravy covering the mashed potatoes, rice or noodles and a vegetable like broccoli, corn or carrots. Enjoy every bite!
Notes
- If you enjoy gravy as much as we do make sure to add a second can of soup, no need to add extra of anything else
- If your seasoning packet is not dissolving easily, you can heat[ mixture in the microwave for up to a minute to warm the soup and allow for easier mixing. I rarely have to do this.
- You do not need to sear the pork chops before putting them in the crock pot. I have done this occasionally with thicker, 1 inch thick pork chops, but using ½ - ¾ inch pork chops, searing will lead to overcooked meat so do not do it.
Nutrition Information
Show Details
Calories
170kcal
(9%)
Carbohydrates
3g
(1%)
Protein
22g
(44%)
Fat
7g
(11%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.1g
Cholesterol
68mg
(23%)
Sodium
96mg
(4%)
Potassium
423mg
(12%)
Fiber
1g
(4%)
Sugar
0.1g
(0%)
Vitamin A
15IU
(0%)
Vitamin C
2mg
(2%)
Calcium
26mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 22g | 44% |
| Fat | 7g | 11% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 96mg | 4% |
| Potassium | 423mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 0.1g | 0% |
| Vitamin A | 15IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 26mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
