Slow Cooker General Tsao's Chicken

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Slow Cooker General Tsao's Chicken

The sauce is so thick and the flavor is amazing! It would have been just as easy to throw into the crockpot and tastes just like it is from a restaurant!

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Ingredients

Servings
  • 3/4 cups chicken broth canned
  • 1 1/2 tbsp cornstarch
  • 2 tbsp low-sodium soy sauce
  • 1 tbsps white wine vinegar
  • 1/2 tsp ground ginger
  • 2 medium scallions chopped
  • 2 medium garlic cloves minced
  • 1/2 tsp red pepper flakes
  • 1 pound boneless skinless chicken breasts
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Instructions

  1. Spray slow cooker with non stick cooking spray. Lay chicken breasts in bottom.
  2. Combine in separate bowl, chicken broth, soy sauce, sugar, white wine vinegar, ginger, garlic cloves and pepper flakes.
  3. Pour over the chicken and cook for 4-6 hours in slow cooker on low.
  4. When finished, take chicken out of slow cooker and cut into chunks. With the juice in the slow cooker, whisk in the cornstarch slowly to thicken the sauce.
  5. Return chicken to slow cooker and heat through.
  6. Garnish with scallions and serve over white rice.

Nutrition Information

Show Details
Calories 102kcal (5%) Carbohydrates 3g (1%) Protein 17g (34%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 48mg (16%) Sodium 377mg (16%) Potassium 324mg (9%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 112IU (2%) Vitamin C 4mg (4%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 102 kcal

% Daily Value*

Calories 102kcal 5%
Carbohydrates 3g 1%
Protein 17g 34%
Fat 2g 3%
Saturated Fat 1g 5%
Cholesterol 48mg 16%
Sodium 377mg 16%
Potassium 324mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 112IU 2%
Vitamin C 4mg 4%
Calcium 10mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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