Slow Cooker General Tso's Chicken
User Reviews
4.9
                                            
                                            360 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
15 mins
 - 
                        Cook Time
4 hrs
 - 
                        Total Time
4 hrs 15 mins
 - 
                        Servings
4 servings
 - 
                        Calories
360 kcal
 - 
                        Course
Main Course
 - 
                        Cuisine
Asian
 
																									Slow Cooker General Tso's Chicken
															
																
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													An easy slow cooker version of the family favorite General Tso's chicken and it's soooo much better than takeout!
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                                Ingredients
- 3 large boneless skinless chicken breasts (about 2 pounds), chopped into bite size pieces
 - 2 tablespoons oil
 - 1 cup corn starch
 - 1 teaspoon salt
 - 1 teaspoon garlic powder
 - ½ teaspoon pepper
 
Sauce
- 4 tablespoons hoisin sauce (can be found in the Asian section at most markets)
 - 4 tablespoons soy sauce
 - 4 tablespoons rice vinegar
 - 2 tablespoons sugar
 - 1 tablespoons minced garlic
 - 2 tablespoons water
 - 1 teaspoon crushed red pepper flakes
 - steamed or fried rice for serving
 
Instructions
- Preheat oil in a nonstick pan or skillet over medium heat. Whisk together corn starch, salt, 1 teaspoon garlic powder, and pepper.
 - Add corn starch mixture and chicken pieces to a large zip lock bag. Seal and shake to coat chicken.
 - Add coated chicken pieces to pan. Saute 1-2 minutes until browned. (It chicken will still be raw in the middle at this point, that's okay)
 - In a bowl combine all sauce ingredients and whisk to combine. Add half to the crockpot along with chicken pieces. Cook on low for 4 hours.
 - Immediately before serving, Add remaining sauce to the crockpot and stir gently. Serve with rice.
 
Notes
- Serve with steamed rice or fried rice, and roasted vegetables for a complete meal.
 
Nutrition Information
Show Details
																							
												Calories  
												360kcal
																									(18%)
																																			
												Carbohydrates  
												45g
																									(15%)
																																			
												Protein  
												21g
																									(42%)
																																			
												Fat  
												10g
																									(15%)
																																			
												Saturated Fat  
												1g
																									(5%)
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												55mg
																									(18%)
																																			
												Sodium  
												1956mg
																									(82%)
																																			
												Potassium  
												402mg
																									(11%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												11g
																									(22%)
																																			
												Vitamin A  
												176IU
																									(4%)
																																			
												Vitamin C  
												2mg
																									(2%)
																																			
												Calcium  
												22mg
																									(2%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% | 
| Carbohydrates | 45g | 15% | 
| Protein | 21g | 42% | 
| Fat | 10g | 15% | 
| Saturated Fat | 1g | 5% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 55mg | 18% | 
| Sodium | 1956mg | 82% | 
| Potassium | 402mg | 9% | 
| Fiber | 1g | 4% | 
| Sugar | 11g | 22% | 
| Vitamin A | 176IU | 4% | 
| Vitamin C | 2mg | 2% | 
| Calcium | 22mg | 2% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.9
                                                
                                                360 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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