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5.0 from 6 votes

Slow Cooker Greek Lemon Potatoes

Lemony, garlicky, and so full of flavor, you're going to love this Slow Cooker Greek Lemon Potatoes recipe!  Simply toss everything in the slow cooker and a delicious, easy side dish is done!

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Course: Side Dish
Cuisine: Greek

Ingredients

  • 5-6 red potatoes (approx. 1.5-2 lbs)
  • 6 garlic cloves minced
  • 1/4 cup olive oil
  • 2 tsp. dried oregano
  • 1/2 tsp. sea salt
  • black pepper to taste
  • 1-2 oz. lemon juice see "notes"
  • chopped fresh parsley optional garnish

Instructions

    Cup of Yum
  1. Cut each potato in half length-wise, then in half again length-wise, then cut the potatoes into largish, 1"-1.5" chunks. Add the potatoes to the slow cooker.
  2. To the potatoes, add the rest of the ingredients. If you love lemon like I do, feel free to use the full 2 oz. of lemon juice. Use less if desired. Toss everything together so all the potatoes are seasoned.
  3. Cook the potatoes on low for 4 hours. If you have the opportunity to, I like to stir them at the half-way point. If desired, garnish the finished potatoes with some fresh, chopped parsley. Enjoy!

Notes

  • 1 lemon = approximately 1 ounce of lemon juice