Slow Cooker Greek Lemon Potatoes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    4 hrs

  • Total Time

    4 hrs 5 mins

  • Servings

    6

  • Course

    Side Dish

  • Cuisine

    Greek

Slow Cooker Greek Lemon Potatoes

Iris Warren
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Lemony, garlicky, and so full of flavor, you're going to love this Slow Cooker Greek Lemon Potatoes recipe!  Simply toss everything in the slow cooker and a delicious, easy side dish is done!

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Ingredients

Servings
  • 5-6 red potatoes (approx. 1.5-2 lbs)
  • 6 garlic cloves minced
  • 1/4 cup olive oil
  • 2 tsp. dried oregano
  • 1/2 tsp. sea salt
  • black pepper to taste
  • 1-2 oz. lemon juice see "notes"
  • chopped fresh parsley optional garnish
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Instructions

  1. Cut each potato in half length-wise, then in half again length-wise, then cut the potatoes into largish, 1"-1.5" chunks. Add the potatoes to the slow cooker.
  2. To the potatoes, add the rest of the ingredients. If you love lemon like I do, feel free to use the full 2 oz. of lemon juice. Use less if desired. Toss everything together so all the potatoes are seasoned.
  3. Cook the potatoes on low for 4 hours. If you have the opportunity to, I like to stir them at the half-way point. If desired, garnish the finished potatoes with some fresh, chopped parsley. Enjoy!

Notes

  • 1 lemon = approximately 1 ounce of lemon juice
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