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5.0 from 9 votes

Slow Cooker Greek Potatoes

Buttery crisp-tender potatoes with olive oil, garlic, lemon and oregano. Made so easily in the crockpot - less than 5 min prep!

Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 3 pounds fingerling potatoes halved
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Juice of 1 lemon
  • 4 cloves garlic minced
  • 1 tablespoon dried oregano
  • 1 teaspoon smoked paprika
  • Kosher salt and freshly ground black pepper to taste
  • Zest of 1 lemon
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Lightly coat the inside of a 6-qt slow cooker with nonstick spray.
  2. Place potatoes, olive oil, butter, lemon juice, garlic, oregano and paprika into the slow cooker; season with salt and pepper, to taste. Cover and cook on low heat for 4-5 hours or high heat for 2-3 hours, or until tender.*
  3. Serve immediately, garnished with lemon zest and parsley, if desired.

Notes

  • *Cooking time may need to be adjusted depending on the size of the potatoes.