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Slow Cooker Green Bean Casserole
Slow Cooker Green Bean Casserole has all the classic flavors for this traditional Thanksgiving side dish, but frees up space in the oven. Make your holiday a breeze with this easy recipe!
Prep Time
5 mins
Cook Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 12 servings
Calories: 100 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 packages frozen fresh-cut green beans 16 ounce each
- 2 cans cream of mushroom soup 10.5 ounce each
- ½ cup grated Parmesan cheese
- ½ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- 1 can French's crispy fried onions, divided 6 ounce
Instructions
- Spray crockpot with olive oil cooking spray (or brush with olive oil).
- Add green beans, soup, parmesan cheese, milk, salt, and pepper to the crockpot. Stir to combine.
- Fold in about half of the fried onions.
- Cover slow cooker and cook on low for up to 4 hours.
- Remove lid and top with remaining French's fried onions. Serve and enjoy.
Cup of Yum
Notes
- If using canned green beans, you'll need about 4 cans (14 ounce each).
- For a more authentic flavor, swap out the salt and use 1 teaspoon of soy sauce instead! You'll love it.
- Store leftovers in refrigerator for up to 3 days.
Nutrition Information
Serving
1scoop
Calories
100kcal
(5%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
3g
Cholesterol
9mg
(3%)
Sodium
514mg
(21%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 100
% Daily Value*
| Serving | 1scoop | |
| Calories | 100kcal | 5% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 9mg | 3% |
| Sodium | 514mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.