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Slow Cooker Green Beans Recipe

 Quick and Easy Slow Cooked Side Dish Perfect for the Holidays! 

Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 12 servings
Calories: 261 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 16 oz packages frozen French style green beans, thawed
  • 1/2 c. packed brown sugar
  • 1/2 c. butter melted
  • 1 12 oz package bacon, cooked and crumbled
  • 1 1/2 tsp garlic salt
  • 1 tsp reduced sodium soy sauce

Instructions

    Cup of Yum
  1. In a 5 quart slow cooker place the green beans. Mix remaining ingredients in small bowl, except bacon. Pour over beans and mix until combined. Stir in bacon.
  2. Cover and cook on low for 2-3 hours or until heated through.

Nutrition Information

Calories 261kcal (13%) Carbohydrates 17g (6%) Protein 5g (10%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 39mg (13%) Sodium 573mg (24%) Potassium 308mg (9%) Fiber 3g (12%) Sugar 13g (26%) Vitamin A 1040IU (21%) Vitamin C 13.9mg (15%) Calcium 54mg (5%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 261

% Daily Value*

Calories 261kcal 13%
Carbohydrates 17g 6%
Protein 5g 10%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 39mg 13%
Sodium 573mg 24%
Potassium 308mg 7%
Fiber 3g 12%
Sugar 13g 26%
Vitamin A 1040IU 21%
Vitamin C 13.9mg 15%
Calcium 54mg 5%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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