Slow Cooker Green Beans Recipe
User Reviews
4.9
198 reviews
Excellent
Slow Cooker Green Beans Recipe
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Quick and Easy Slow Cooked Side Dish Perfect for the Holidays!
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Ingredients
- 3 16 oz packages frozen French style green beans, thawed
- 1/2 c. packed brown sugar
- 1/2 c. butter melted
- 1 12 oz package bacon, cooked and crumbled
- 1 1/2 tsp garlic salt
- 1 tsp reduced sodium soy sauce
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Instructions
- In a 5 quart slow cooker place the green beans. Mix remaining ingredients in small bowl, except bacon. Pour over beans and mix until combined. Stir in bacon.
- Cover and cook on low for 2-3 hours or until heated through.
Nutrition Information
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Calories
261kcal
(13%)
Carbohydrates
17g
(6%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
8g
(40%)
Cholesterol
39mg
(13%)
Sodium
573mg
(24%)
Potassium
308mg
(9%)
Fiber
3g
(12%)
Sugar
13g
(26%)
Vitamin A
1040IU
(21%)
Vitamin C
13.9mg
(15%)
Calcium
54mg
(5%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 17g | 6% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 39mg | 13% |
| Sodium | 573mg | 24% |
| Potassium | 308mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 1040IU | 21% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 54mg | 5% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
198 reviews
Excellent
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