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5.0 from 12 votes

Slow Cooker Guinness Beef Stew

Slow Cooker Guinness Beef Stew can be prepared hassle-free and with optimum richness! This hearty traditional Irish dish is perfect for St. Patrick's Day!

Prep Time
30 mins
Cook Time
8 hrs
Total Time
8 hrs 30 mins
Servings: 6 servings
Calories: 460 kcal
Course: Main Course
Cuisine: American , Irish

Ingredients

  • 2 pounds Beef Stewing Meat trimmed and cut into 2-3 inch cubes
  • 1/4 cup all-purpose flour
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons vegetable oil
  • 2 tablespoon butter
  • 2 cups beef broth
  • 1 medium onion peeled and diced
  • 1 small onion cut into quarters
  • 5 cloves garlic minced
  • 4 cloves garlic whole
  • 2 tablespoons Worcestershire sauce 
  • 3 cups Guinness beer
  • 3 bay leaves
  • 1 bunch of fresh rosemary
  • 3 medium carrots peeled and cut into 1/4-inch rounds
  • 1 cup celery diced
  • 1 pound mini red potatoes peeled and cut into halves
  • fresh parsley for garnish

Instructions

    Cup of Yum
  1. Season the meat with salt and pepper and toss with 1/4 cup of flour.
  2. In a skillet over medium heat add the oil and once hot, brown the meat chunks in batches, until golden brown.
  3. Set the meat chunks aside. Then, add a little amount of the broth and scrape off bits and pieces that remain in the skillet.
  4. Add the butter to the same skillet, sauté the onion and minced garlic.
  5. Add everything to the crockpot, cover with the lif, and set it to cook for about 4 hours on HIGH or about 8 hours on LOW.
  6. When meat is tender, garnish with parsley and serve warm.

Nutrition Information

Calories 460kcal (23%) Carbohydrates 28g (9%) Protein 38g (76%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 94mg (31%) Sodium 1312mg (55%) Potassium 1187mg (34%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 5348IU (107%) Vitamin C 12mg (13%) Calcium 84mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 460

% Daily Value*

Calories 460kcal 23%
Carbohydrates 28g 9%
Protein 38g 76%
Fat 18g 28%
Saturated Fat 8g 40%
Cholesterol 94mg 31%
Sodium 1312mg 55%
Potassium 1187mg 25%
Fiber 3g 12%
Sugar 5g 10%
Vitamin A 5348IU 107%
Vitamin C 12mg 13%
Calcium 84mg 8%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.