Slow Cooker Guinness Beef Stew

Name: Slow Cooker Guinness Beef Stew
Prep time: 30 min
Cook time: 8 h
Total time: 8 h 30 min
Yield: 6 servings
Ingredients: 2 pounds Beef Stewing Meat; 1/4 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon freshly ground pepper; 2 tablespoons vegetable oil; 2 tablespoon butter; 2 cups beef broth; 1 medium onion; 1 small onion; 5 cloves garlic; 4 cloves garlic; 2 tablespoons Worcestershire sauce; 3 cups Guinness beer; 3 bay leaves; 1 bunch of fresh rosemary; 3 medium carrots; 1 cup celery; 1 pound mini red potatoes; fresh parsley

User Reviews

5.0

12 reviews

Excellent

Prep Time
30 mins
Cook Time
8 hrs
Total Time
8 hrs 30 mins
Servings
6 servings
Calories
460 kcal
Course
Main Course
Cuisine
American, Irish

Slow Cooker Guinness Beef Stew

Rhea Duncan

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Slow Cooker Guinness Beef Stew can be prepared hassle-free and with optimum richness! This hearty traditional Irish dish is perfect for St. Patrick's Day!

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Ingredients

Servings

2 pounds Beef Stewing Meat trimmed and cut into 2-3 inch cubes
1/4 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly ground pepper
2 tablespoons vegetable oil
2 tablespoon butter
2 cups beef broth
1 medium onion peeled and diced
1 small onion cut into quarters
5 cloves garlic minced
4 cloves garlic whole
2 tablespoons Worcestershire sauce
3 cups Guinness beer
3 bay leaves
1 bunch of fresh rosemary
3 medium carrots peeled and cut into 1/4-inch rounds
1 cup celery diced
1 pound mini red potatoes peeled and cut into halves
fresh parsley for garnish

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Instructions

Season the meat with salt and pepper and toss with 1/4 cup of flour.
In a skillet over medium heat add the oil and once hot, brown the meat chunks in batches, until golden brown.
Set the meat chunks aside. Then, add a little amount of the broth and scrape off bits and pieces that remain in the skillet.
Add the butter to the same skillet, sauté the onion and minced garlic.
Add everything to the crockpot, cover with the lif, and set it to cook for about 4 hours on HIGH or about 8 hours on LOW.
When meat is tender, garnish with parsley and serve warm.

Nutrition Information

Show Details

Calories 460kcal (23%) Carbohydrates 28g (9%) Protein 38g (76%) Fat 18g (28%) Saturated Fat 8g (40%) Cholesterol 94mg (31%) Sodium 1312mg (55%) Potassium 1187mg (34%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 5348IU (107%) Vitamin C 12mg (13%) Calcium 84mg (8%) Iron 5mg (28%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 460 kcal

% Daily Value*

Calories	460kcal	23%
Carbohydrates	28g	9%
Protein	38g	76%
Fat	18g	28%
Saturated Fat	8g	40%
Cholesterol	94mg	31%
Sodium	1312mg	55%
Potassium	1187mg	25%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	5348IU	107%
Vitamin C	12mg	13%
Calcium	84mg	8%
Iron	5mg	28%