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Slow Cooker Ham and Bean Soup
An easy slow cooker dinner recipe for using up leftover ham, this comforting and flavorful ham and bean soup recipe is full of hearty vegetables and smoky aromas.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 8
Calories: 240 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 3 carrots (peeled and diced)
- 2 celery stalks (diced)
- 1 medium onion (diced)
- 4 cups cooked ham (diced)
- 2 cups Bob’s Red Mill 13 Bean Soup Mix (soaked overnight)
- 4 sprigs fresh thyme
- 1 bay leaf
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 cups chicken broth
- parsley (optional garnish)
Instructions
- Place all ingredients in a slow cooker and heat on low for 8 hours or high for 4 hours.
- Check for seasoning and adjust accordingly. Garnish with fresh parsley.
Cup of Yum
Notes
- Yes. You are not tied down to using ham. You could use leftover turkey.
Nutrition Information
Calories
240kcal
(12%)
Carbohydrates
25.8g
(9%)
Protein
24.4g
(49%)
Fat
4.1g
(6%)
Saturated Fat
1.5g
(8%)
Polyunsaturated Fat
3.6g
Trans Fat
0g
Cholesterol
30mg
(10%)
Sodium
1044mg
(44%)
Fiber
7g
(28%)
Sugar
4.1g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 240
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 25.8g | 9% |
| Protein | 24.4g | 49% |
| Fat | 4.1g | 6% |
| Saturated Fat | 1.5g | 8% |
| Polyunsaturated Fat | 3.6g | 21% |
| Trans Fat | 0g | 0% |
| Cholesterol | 30mg | 10% |
| Sodium | 1044mg | 44% |
| Fiber | 7g | 28% |
| Sugar | 4.1g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.