Slow Cooker Ham and Bean Soup
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Slow Cooker Ham and Bean Soup
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An easy slow cooker dinner recipe for using up leftover ham, this comforting and flavorful ham and bean soup recipe is full of hearty vegetables and smoky aromas.
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Ingredients
- 3 carrots (peeled and diced)
- 2 celery stalks (diced)
- 1 medium onion (diced)
- 4 cups cooked ham (diced)
- 2 cups Bob’s Red Mill 13 Bean Soup Mix (soaked overnight)
- 4 sprigs fresh thyme
- 1 bay leaf
- ½ teaspoon salt
- ¼ teaspoon pepper
- 8 cups chicken broth
- parsley (optional garnish)
Instructions
- Place all ingredients in a slow cooker and heat on low for 8 hours or high for 4 hours.
- Check for seasoning and adjust accordingly. Garnish with fresh parsley.
Notes
- Yes. You are not tied down to using ham. You could use leftover turkey.
Nutrition Information
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Calories
240kcal
(12%)
Carbohydrates
25.8g
(9%)
Protein
24.4g
(49%)
Fat
4.1g
(6%)
Saturated Fat
1.5g
(8%)
Polyunsaturated Fat
3.6g
Trans Fat
0g
Cholesterol
30mg
(10%)
Sodium
1044mg
(44%)
Fiber
7g
(28%)
Sugar
4.1g
(8%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 240 kcal
% Daily Value*
| Calories | 240kcal | 12% |
| Carbohydrates | 25.8g | 9% |
| Protein | 24.4g | 49% |
| Fat | 4.1g | 6% |
| Saturated Fat | 1.5g | 8% |
| Polyunsaturated Fat | 3.6g | 21% |
| Trans Fat | 0g | 0% |
| Cholesterol | 30mg | 10% |
| Sodium | 1044mg | 44% |
| Fiber | 7g | 28% |
| Sugar | 4.1g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
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