4.9 from 111 votes
Slow Cooker Ham and Bean Soup (White Beans)
Slow Cooker Ham and Bean Soup is the perfect recipe after your holiday ham when you want a cozy warm soup to help you recover from holiday cooking!
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 10 Servings
Calories: 116 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 1 spiral sliced ham, the leftover bone and 3 cups of diced ham
- 4 cloves garlic , minced
- 1 yellow onion , diced
- 1 1/2 cups carrots , diced
- 1 cup celery , diced
- 3 cans white cannelini beans , drained and rinsed (15 ounce cans)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 2 bay leaves
- 4 cups vegetable stock
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- chopped parsley , for garnish
Instructions
- In a pot or if your slow cooker like mine has an insert you can brown in, brown the ham bone on high until the sides are caramelized (3-4 minutes on each side).
- Add the bone, chopped ham, garlic, onion, carrots, celery, cannelini beans, thyme, rosemary, bay leaves, vegetable stock, salt and pepper to the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove the ham bone and discard.
- Serve with parsley, optional as a garnish
Cup of Yum
Nutrition Information
Serving
1g
Calories
116kcal
(6%)
Carbohydrates
25g
(8%)
Protein
8g
(16%)
Fat
0.1g
(0%)
Saturated Fat
0.02g
(0%)
Polyunsaturated Fat
0.04g
Monounsaturated Fat
0.01g
Cholesterol
0.1mg
(0%)
Sodium
915mg
(38%)
Potassium
111mg
(3%)
Fiber
7g
(28%)
Sugar
2g
(4%)
Vitamin A
3459IU
(69%)
Vitamin C
3mg
(3%)
Calcium
97mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 116
% Daily Value*
| Serving | 1g | |
| Calories | 116kcal | 6% |
| Carbohydrates | 25g | 8% |
| Protein | 8g | 16% |
| Fat | 0.1g | 0% |
| Saturated Fat | 0.02g | 0% |
| Polyunsaturated Fat | 0.04g | 0% |
| Monounsaturated Fat | 0.01g | 0% |
| Cholesterol | 0.1mg | 0% |
| Sodium | 915mg | 38% |
| Potassium | 111mg | 2% |
| Fiber | 7g | 28% |
| Sugar | 2g | 4% |
| Vitamin A | 3459IU | 69% |
| Vitamin C | 3mg | 3% |
| Calcium | 97mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.