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4.7 from 21 votes

Slow Cooker Ham and White Bean Soup

Hearty, cozy and just so easy! The crockpot does all the work for you. Perfect to use up that leftover hambone!

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 8 servings
Course: Main Course , Soup
Cuisine: American

Ingredients

  • 1 leftover hambone
  • 2 cups leftover diced ham*
  • 2 cloves garlic minced
  • 1 onion diced
  • 3 carrots peeled and diced
  • 2 stalks celery diced
  • 2 15-ounce cans white beans, drained and rinsed
  • ½ teaspoon dried oregano
  • ¼ teaspoon dried rosemary
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper to taste
  • 2 tablespoons chopped fresh parsley leaves

Instructions

    Cup of Yum
  1. Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6 cups water until well combined; season with salt and pepper, to taste.
  2. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone.
  3. Serve immediately, garnished with parsley, if desired.

Notes

  • *Black forest ham can be substituted.