Slow Cooker Ham and White Bean Soup

Name: Slow Cooker Ham and White Bean Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Ingredients: 1 leftover hambone; 2 cups leftover diced ham*; 2 cloves garlic; 1 onion; 3 carrots; 2 stalks celery; 2 15-ounce cans white beans, drained and rinsed; ½ teaspoon dried oregano; ¼ teaspoon dried rosemary; 2 bay leaves; Kosher salt and freshly ground black pepper; 2 tablespoons chopped fresh parsley leaves

User Reviews

4.7

21 reviews

Excellent

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings
8 servings
Course
Main Course, Soup
Cuisine
American

Slow Cooker Ham and White Bean Soup

Iris Warren

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Hearty, cozy and just so easy! The crockpot does all the work for you. Perfect to use up that leftover hambone!

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Ingredients

Servings

1 leftover hambone
2 cups leftover diced ham*
2 cloves garlic minced
1 onion diced
3 carrots peeled and diced
2 stalks celery diced
2 15-ounce cans white beans, drained and rinsed
½ teaspoon dried oregano
¼ teaspoon dried rosemary
2 bay leaves
Kosher salt and freshly ground black pepper to taste
2 tablespoons chopped fresh parsley leaves

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Instructions

Place hambone, ham, garlic, onion, carrots, celery, beans, oregano, rosemary and bay leaves into a 6-qt slow cooker. Stir in 6 cups water until well combined; season with salt and pepper, to taste.
Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours. Remove and discard hambone.
Serve immediately, garnished with parsley, if desired.