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Slow Cooker Hash Brown Casserole

Enjoy this easy slow cooker hash brown casserole – simply set it and forget it to create a wonderfully cheesy and creamy classic side dish!

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings: 8
Calories: 358 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 1 (10.75-ounce) can cream of chicken soup, (we used 98% fat free)
  • 8 ounces sour cream, light
  • 16 ounces hash brown potatoes, shredded and frozen
  • 8 ounces ham, diced
  • 8 ounces sharp cheddar cheese, cubed
  • ¼ cup onions, chopped
  • ¼ teaspoon black pepper
  • 1 cup cornflakes
  • 2 tablespoon Butter, melted

Instructions

    Cup of Yum
  1. Spray a slow cooker with cooking spray.
  2. In a large bowl combine chicken soup, sour cream, hash browns, ham, cheese, onions, and black pepper. Stir to combine.
  3. Pour into slow cooker and cook on LOW for 2 hours and 30 minutes.
  4. In a small bowl, mix Corn Flake cereal and butter. Toss to combine and pour over casserole, in slow cooker.
  5. Cover and cook an additional 30 minutes.

Notes

  • Recipe tips.
  • Place leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 2 months.
  • Fresh potatoes: Peel and shred 4 Russet potatoes. Add them to a pot of water, and bring to a boil. Turn the burner off and let them sit for 5 minutes. Drain and add to the crockpot.
  • Add veggies such as savory sautéed bell peppers, garlic, and mushrooms, while milder options are spinach, blanched broccoli or cauliflower, or corn.
  • Oven option. If you need this cooked more quickly, thaw hashbrowns and bake in a 375°F oven and bake for another 30 minutes. Add the cornflake topping and bake for another 10-15 minutes.

Nutrition Information

Calories 358kcal (18%) Carbohydrates 17g (6%) Protein 16g (32%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 72mg (24%) Sodium 866mg (36%) Potassium 342mg (10%) Sugar 1g (2%) Vitamin A 680IU (14%) Vitamin C 6mg (7%) Calcium 249mg (25%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 358

% Daily Value*

Calories 358kcal 18%
Carbohydrates 17g 6%
Protein 16g 32%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 72mg 24%
Sodium 866mg 36%
Potassium 342mg 7%
Sugar 1g 2%
Vitamin A 680IU 14%
Vitamin C 6mg 7%
Calcium 249mg 25%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.