4.2 from 15 votes
Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter
These Slow Cooker Hasselback Potatoes are the ultimate weeknight indulgence! Incredibly easy to make in the slow cooker or instant pot, and packed with flavor from homemade honey-sriracha butter.
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 3 servings
Calories: 325 kcal
Course:
Side Dish , Main Course
Cuisine:
Vegetarian , gluten-free
Ingredients
- 3 Russet potatoes large
- 4 Tablespoons butter
- 1 Tablespoon Sriracha sauce
- 1 Tablespoon honey
- salt and pepper to taste
- 2 Tablespoons chives, chopped
- 1 Tablespoon scallions, chopped optional
Instructions
- Wash russet potatoes and pat dry.
- With a sharp knife, slice the potatoes crosswise into approximately ¼" slices. Cut about two-thirds of the way through the potato with each slice, leaving the bottom of each slice attached.
- Wrap each potato in a piece of aluminum foil.
- Place potatoes in the slow cooker. Cook on high heat for four hours. Potatoes are done when they feel slightly soft when squeezed.
- Remove potatoes from slow cooker. Unwrap and set aside.
- Place the butter in a small, microwave-safe bowl. Heat in the microwave on high for 30 seconds, or until melted.
- Add the sriracha sauce and honey to the butter, and stir to combine.
- Place each potato on a serving plate, and drizzle with the honey-sriracha butter. Garnish with fresh chives, and scallions if desired.
- Season with salt and pepper, to taste. Enjoy!
Cup of Yum
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
44g
(15%)
Protein
4g
(8%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
259mg
(11%)
Potassium
888mg
(25%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
575IU
(12%)
Vitamin C
16.9mg
(19%)
Calcium
32mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 44g | 15% |
| Protein | 4g | 8% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 259mg | 11% |
| Potassium | 888mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 575IU | 12% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 32mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.