Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter

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4.2

15 reviews
Good

Slow Cooker Hasselback Potatoes with Honey-Sriracha Butter

These Slow Cooker Hasselback Potatoes are the ultimate weeknight indulgence! Incredibly easy to make in the slow cooker or instant pot, and packed with flavor from homemade honey-sriracha butter.

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Ingredients

Servings
  • 3 Russet potatoes large
  • 4 Tablespoons butter
  • 1 Tablespoon Sriracha sauce
  • 1 Tablespoon honey
  • salt and pepper to taste
  • 2 Tablespoons chives, chopped
  • 1 Tablespoon scallions, chopped optional
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Instructions

  1. Wash russet potatoes and pat dry.
  2. With a sharp knife, slice the potatoes crosswise into approximately ¼" slices. Cut about two-thirds of the way through the potato with each slice, leaving the bottom of each slice attached. 
  3. Wrap each potato in a piece of aluminum foil. 
  4. Place potatoes in the slow cooker. Cook on high heat for four hours. Potatoes are done when they feel slightly soft when squeezed.
  5. Remove potatoes from slow cooker. Unwrap and set aside.
  6. Place the butter in a small, microwave-safe bowl. Heat in the microwave on high for 30 seconds, or until melted.
  7. Add the sriracha sauce and honey to the butter, and stir to combine.
  8. Place each potato on a serving plate, and drizzle with the honey-sriracha butter. Garnish with fresh chives, and scallions if desired.
  9. Season with salt and pepper, to taste. Enjoy! 

Nutrition Information

Show Details
Calories 325kcal (16%) Carbohydrates 44g (15%) Protein 4g (8%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 40mg (13%) Sodium 259mg (11%) Potassium 888mg (25%) Fiber 2g (8%) Sugar 7g (14%) Vitamin A 575IU (12%) Vitamin C 16.9mg (19%) Calcium 32mg (3%) Iron 1.8mg (10%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 325 kcal

% Daily Value*

Calories 325kcal 16%
Carbohydrates 44g 15%
Protein 4g 8%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 40mg 13%
Sodium 259mg 11%
Potassium 888mg 19%
Fiber 2g 8%
Sugar 7g 14%
Vitamin A 575IU 12%
Vitamin C 16.9mg 19%
Calcium 32mg 3%
Iron 1.8mg 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.2

15 reviews
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