0 from 42 votes
Slow Cooker Hawaiian Chili
Bring something special to the table with this well-loved recipe.
Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 6
Calories: 336 kcal
Course:
Main Course , Snacks
Cuisine:
American
Ingredients
- 1 lb ground beef
- 1 onion chopped
- 4 celery stalks chopped
- 4 garlic cloves chopped
- 1 Tablespoon chili powder
- 1 Tablespoon ground ginger
- 1 can chili beans 16 ounces
- 1 jar medium salsa 16 ounces
- 1 can pineapple chunks 20 ounce, drained
Instructions
- In a medium frying pan cook the ground beef until no longer pink.
- Drain the beef and add it to the crockpot.
- In the same frying pan cook the onions, celery and garlic for 5 minutes.
- Add to the crockpot.
- Add the chili powder and ginger.
- Add the salsa and beans.
- Add the drained pineapple chunks.
- Stir the entire mixtures, then cover and cook for 3-4 hours on high or 6-8 hours on low.
- Garnish with green onions, cheese, sour cream, avocado and tortilla chips.
Cup of Yum
Nutrition Information
Calories
336kcal
(17%)
Carbohydrates
31g
(10%)
Protein
18g
(36%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
54mg
(18%)
Sodium
611mg
(25%)
Potassium
775mg
(22%)
Fiber
5g
(20%)
Sugar
18g
(36%)
Vitamin A
572IU
(11%)
Vitamin C
13mg
(14%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 336
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 31g | 10% |
| Protein | 18g | 36% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 54mg | 18% |
| Sodium | 611mg | 25% |
| Potassium | 775mg | 16% |
| Fiber | 5g | 20% |
| Sugar | 18g | 36% |
| Vitamin A | 572IU | 11% |
| Vitamin C | 13mg | 14% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.