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Slow Cooker Healthy Turkey Chili

Made with lean turkey, hearty beans, and smoky fire-roasted chilis, this Slow Cooker Healthy Turkey Chili recipe has great flavor, is easy to make, and is ideal for feeding a crowd!

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 6
Calories: 219 kcal
Course: Main Course , Soup
Cuisine: American , Mexican

Ingredients

  • 20 ounces ground turkey breast
  • 1 tablespoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 medium onion (diced)
  • 1 red bell pepper (diced)
  • 15 ounce can black beans (drained and rinsed)
  • 15 ounce can kidney beans (drained and rinsed)
  • 15 ounce can fire roasted diced tomatoes
  • 2 chipotle peppers in adobo sauce (minced)
  • 2 tablespoons BBQ sauce
  • 12 ounces beer (i.e. Modelo)
  • cilantro (sour cream, cheese, tortilla chips, scallions – optional toppings)

Instructions

    Cup of Yum
  1. Heat a large non-stick skillet over medium-high heat and spray with cooking spray. Sauté ground turkey with the next 5 ingredients (cumin through pepper) until browned and cooked through, about 8-9 minutes.
  2. Place cooked turkey and all remaining ingredients in your Crock-Pot® Slow Cooker and heat on low for 8 hours of high for 4 hours.
  3. Serve in large bowls garnished with optional chili toppings.

Nutrition Information

Serving 1cup Calories 219kcal (11%) Carbohydrates 24.8g (8%) Protein 24.7g (49%) Fat 1.1g (2%) Polyunsaturated Fat 1.1g Cholesterol 43mg (14%) Sodium 867mg (36%) Fiber 6.1g (24%) Sugar 5.3g (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 219

% Daily Value*

Serving 1cup
Calories 219kcal 11%
Carbohydrates 24.8g 8%
Protein 24.7g 49%
Fat 1.1g 2%
Polyunsaturated Fat 1.1g 6%
Cholesterol 43mg 14%
Sodium 867mg 36%
Fiber 6.1g 24%
Sugar 5.3g 11%

* Percent Daily Values are based on a 2,000 calorie diet.