
Slow Cooker Healthy Turkey Chili
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Unrated
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Prep Time
10 mins
-
Cook Time
4 hrs
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Total Time
4 hrs 10 mins
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Servings
6
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Calories
219 kcal
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Course
Main Course, Soup

Slow Cooker Healthy Turkey Chili
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Made with lean turkey, hearty beans, and smoky fire-roasted chilis, this Slow Cooker Healthy Turkey Chili recipe has great flavor, is easy to make, and is ideal for feeding a crowd!
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Ingredients
- 20 ounces ground turkey breast
- 1 tablespoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 15 ounce can black beans (drained and rinsed)
- 15 ounce can kidney beans (drained and rinsed)
- 15 ounce can fire roasted diced tomatoes
- 2 chipotle peppers in adobo sauce (minced)
- 2 tablespoons BBQ sauce
- 12 ounces beer (i.e. Modelo)
- cilantro (sour cream, cheese, tortilla chips, scallions – optional toppings)
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Instructions
- Heat a large non-stick skillet over medium-high heat and spray with cooking spray. Sauté ground turkey with the next 5 ingredients (cumin through pepper) until browned and cooked through, about 8-9 minutes.
- Place cooked turkey and all remaining ingredients in your Crock-Pot® Slow Cooker and heat on low for 8 hours of high for 4 hours.
- Serve in large bowls garnished with optional chili toppings.
Equipments used:
Nutrition Information
Show Details
Serving
1cup
Calories
219kcal
(11%)
Carbohydrates
24.8g
(8%)
Protein
24.7g
(49%)
Fat
1.1g
(2%)
Polyunsaturated Fat
1.1g
Cholesterol
43mg
(14%)
Sodium
867mg
(36%)
Fiber
6.1g
(24%)
Sugar
5.3g
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 219 kcal
% Daily Value*
Serving | 1cup | |
Calories | 219kcal | 11% |
Carbohydrates | 24.8g | 8% |
Protein | 24.7g | 49% |
Fat | 1.1g | 2% |
Polyunsaturated Fat | 1.1g | 6% |
Cholesterol | 43mg | 14% |
Sodium | 867mg | 36% |
Fiber | 6.1g | 24% |
Sugar | 5.3g | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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