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Slow Cooker Hoisin Pot Roast

Chuck roast cooks in a sweet and sour liquid bath all day, delivering meat that shreds like butter, alongside tender vegetables making the meal complete.

Prep Time
15 mins
Cook Time
8 hrs
Total Time
8 hrs 15 mins
Servings: 6
Calories: 377 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 3 tablespoons ketchup
  • 3 tablespoons soy sauce
  • 1 tablespoon Sriracha
  • ¼ cup honey
  • ¼ cup hoisin sauce
  • ½ cup low sodium chicken broth
  • ¼ teaspoon salt
  • 2 pounds boneless beef chuck roast
  • 1 tablespoon extra virgin olive oil
  • salt and pepper
  • 1 medium sweet onion (sliced into 1 inch pieces)
  • 1 large russet potato (peeled, cut into 1 inch pieces)
  • 1 ½ cups baby carrots (cut in half)

Instructions

    Cup of Yum
  1. In a medium bowl, whisk together the ketchup, soy sauce, sriracha, honey, hoisin, chicken broth, and salt. Set aside.
  2. Rub the beef all over with the olive oil; and season generously with salt and pepper. In a large saute pan, over medium-high heat, brown the beef for about 2 minutes per side.
  3. Place the browned beef on top of the onion, carrots, and potato in a 6-quart slow cooker. Give the broth mixture a whirl and pour over the top; turn to coat. Give everything one more grind of salt and pepper.
  4. Cover and cook on low for 8 hours.
  5. Transfer beef to a cutting board and, using two forks, shred the meat.
  6. Serve the beef and vegetables on individual plates with some of the sauce.

Nutrition Information

Calories 377kcal (19%) Carbohydrates 30.5g (10%) Protein 34g (68%) Fat 13.2g (20%) Saturated Fat 4.5g (23%) Polyunsaturated Fat 8.7g Cholesterol 91mg (30%) Sodium 1126mg (47%) Fiber 2.1g (8%) Sugar 16.9g (34%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 377

% Daily Value*

Calories 377kcal 19%
Carbohydrates 30.5g 10%
Protein 34g 68%
Fat 13.2g 20%
Saturated Fat 4.5g 23%
Polyunsaturated Fat 8.7g 51%
Cholesterol 91mg 30%
Sodium 1126mg 47%
Fiber 2.1g 8%
Sugar 16.9g 34%

* Percent Daily Values are based on a 2,000 calorie diet.