4.9 from 129 votes
Slow Cooker Honey Balsamic Pork Tenderloin
Juicy, fall apart tender, slow roasted pork tenderloin in honey balsamic sauce!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 6 servings
Calories: 459 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 pork tenderloin (between 1-3 pounds)
- ½ cup balsamic vinegar
- 1 cup water
- ¼ cup honey
- 3 tablespoons brown sugar
- 1 tablespoon minced garlic
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 2 tablespoons soy sauce
- 2 tablespoons cold water
- 1 tablespoon corn starch
Instructions
- Whisk together vinegar, water, and next six ingredients.
- Add pork to your slow cooker. Pour sauce over pork. Cover and cook on high for 4-5 hours or on low 8 hours.
- Shred pork with two forks and serve now OR follow the next (optional) step.
- BEFORE SHREDDING MEAT: Use a small strainer or a spoon to discard excess fat from the liquid in the slow cooker. Transfer as much liquid from the slow cooker as possible to a medium sauce pan. Bring to boil over medium-high heat. Whisk together cold water and corn starch and stir into boiling sauce. Reduce to simmer and allow to cook for 3-4 minutes until slightly thickened. Shred pork, pour sauce over the top and serve.
Cup of Yum
Notes
- Serve over rice with a side salad and roasted vegetables.
Nutrition Information
Calories
459kcal
(23%)
Carbohydrates
24g
(8%)
Protein
63g
(126%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Trans Fat
1g
Cholesterol
197mg
(66%)
Sodium
502mg
(21%)
Potassium
1251mg
(36%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
7IU
(0%)
Vitamin C
1mg
(1%)
Calcium
37mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 459
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 24g | 8% |
| Protein | 63g | 126% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 197mg | 66% |
| Sodium | 502mg | 21% |
| Potassium | 1251mg | 27% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 7IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 37mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.