Slow Cooker Honey Balsamic Pork Tenderloin

Name: Slow Cooker Honey Balsamic Pork Tenderloin
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 6 servings
Ingredients: 1 pork tenderloin; ½ cup balsamic vinegar; 1 cup water; ¼ cup honey; 3 tablespoons brown sugar; 1 tablespoon minced garlic; 1 teaspoon onion powder; ½ teaspoon black pepper; 2 tablespoons soy sauce; 2 tablespoons cold water; 1 tablespoon corn starch

User Reviews

4.9

129 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings
6 servings
Calories
459 kcal
Course
Main Course
Cuisine
American

Slow Cooker Honey Balsamic Pork Tenderloin

Daniel Levine

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Juicy, fall apart tender, slow roasted pork tenderloin in honey balsamic sauce!

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Ingredients

Servings

1 pork tenderloin (between 1-3 pounds)
½ cup balsamic vinegar
1 cup water
¼ cup honey
3 tablespoons brown sugar
1 tablespoon minced garlic
1 teaspoon onion powder
½ teaspoon black pepper
2 tablespoons soy sauce
2 tablespoons cold water
1 tablespoon corn starch

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Instructions

Whisk together vinegar, water, and next six ingredients.
Add pork to your slow cooker. Pour sauce over pork. Cover and cook on high for 4-5 hours or on low 8 hours.
Shred pork with two forks and serve now OR follow the next (optional) step.
BEFORE SHREDDING MEAT: Use a small strainer or a spoon to discard excess fat from the liquid in the slow cooker. Transfer as much liquid from the slow cooker as possible to a medium sauce pan. Bring to boil over medium-high heat. Whisk together cold water and corn starch and stir into boiling sauce. Reduce to simmer and allow to cook for 3-4 minutes until slightly thickened. Shred pork, pour sauce over the top and serve.

Notes

Serve over rice with a side salad and roasted vegetables.

Nutrition Information

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Calories 459kcal (23%) Carbohydrates 24g (8%) Protein 63g (126%) Fat 11g (17%) Saturated Fat 4g (20%) Trans Fat 1g Cholesterol 197mg (66%) Sodium 502mg (21%) Potassium 1251mg (36%) Fiber 1g (4%) Sugar 21g (42%) Vitamin A 7IU (0%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 459 kcal

% Daily Value*

Calories	459kcal	23%
Carbohydrates	24g	8%
Protein	63g	126%
Fat	11g	17%
Saturated Fat	4g	20%
Trans Fat	1g	50%
Cholesterol	197mg	66%
Sodium	502mg	21%
Potassium	1251mg	27%
Fiber	1g	4%
Sugar	21g	42%
Vitamin A	7IU	0%
Vitamin C	1mg	1%
Calcium	37mg	4%
Iron	3mg	17%