5.0 from 21 votes
Slow Cooker Honey Buffalo Meatballs
Tender, juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone goes crazy for! Perfect appetizer or delicious, easy meal!
Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 8 Servings
Calories: 90 kcal
Course:
Main Course , Appetizer , Dinner
Cuisine:
American
Ingredients
- 1 (26-ounce) bag Frozen Meatballs
- ¼ cup Frank’s Red Hot Original Sauce, more to taste
- ¼ cup honey
- ¼ cup apricot preserves
- ¼ cup brown sugar
- 2 tablespoons soy sauce
- 1 ½ tablespoons cornstarch
Instructions
- Spray the slow cooker with nonstick cooking spray and add 1 (26-ounce) bag frozen meatballs.
- In a medium bowl whisk together ¼ cup Frank’s Red Hot Original Sauce,, ¼ cup honey, ¼ cup apricot preserves, ¼ cup brown sugar, 2 tablespoons soy sauce, and 1 ½ tablespoons cornstarch.
- Pour the sauce over the meatballs and stir to coat well. Cook on LOW for 3-4 hours, stirring periodically.
- When the meatballs are heated through serve them fresh or keep warm until ready to serve.
Cup of Yum
Nutrition Information
Calories
90kcal
(5%)
Carbohydrates
22g
(7%)
Protein
1g
(2%)
Fat
0.4g
(1%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.2g
Cholesterol
1mg
(0%)
Sodium
456mg
(19%)
Potassium
46mg
(1%)
Fiber
0.1g
(0%)
Sugar
19g
(38%)
Vitamin A
27IU
(1%)
Vitamin C
6mg
(7%)
Calcium
10mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 90
% Daily Value*
| Calories | 90kcal | 5% |
| Carbohydrates | 22g | 7% |
| Protein | 1g | 2% |
| Fat | 0.4g | 1% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.2g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 456mg | 19% |
| Potassium | 46mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 19g | 38% |
| Vitamin A | 27IU | 1% |
| Vitamin C | 6mg | 7% |
| Calcium | 10mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.