Slow Cooker Honey Buffalo Meatballs

User Reviews

5.0

21 reviews
Excellent

Slow Cooker Honey Buffalo Meatballs

Tender,  juicy Slow Cooker Honey Buffalo Meatballs simmered in the most tantalizing sweet heat sauce that everyone goes crazy for!  Perfect appetizer or delicious, easy meal!

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Ingredients

Servings
  • 1 (26-ounce) bag Frozen Meatballs
  • ¼ cup Frank’s Red Hot Original Sauce, more to taste
  • ¼ cup honey
  • ¼ cup apricot preserves
  • ¼ cup brown sugar
  • 2 tablespoons soy sauce
  • 1 ½ tablespoons cornstarch
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Instructions

  1. Spray the slow cooker with nonstick cooking spray and add 1 (26-ounce) bag frozen meatballs.
  2. In a medium bowl whisk together ¼ cup Frank’s Red Hot Original Sauce,, ¼ cup honey, ¼ cup apricot preserves, ¼ cup brown sugar, 2 tablespoons soy sauce, and 1 ½ tablespoons cornstarch.
  3. Pour the sauce over the meatballs and stir to coat well. Cook on LOW for 3-4 hours, stirring periodically.
  4. When the meatballs are heated through serve them fresh or keep warm until ready to serve.

Nutrition Information

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Calories 90kcal (5%) Carbohydrates 22g (7%) Protein 1g (2%) Fat 0.4g (1%) Saturated Fat 0.1g (1%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.2g Cholesterol 1mg (0%) Sodium 456mg (19%) Potassium 46mg (1%) Fiber 0.1g (0%) Sugar 19g (38%) Vitamin A 27IU (1%) Vitamin C 6mg (7%) Calcium 10mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 90 kcal

% Daily Value*

Calories 90kcal 5%
Carbohydrates 22g 7%
Protein 1g 2%
Fat 0.4g 1%
Saturated Fat 0.1g 1%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.2g 1%
Cholesterol 1mg 0%
Sodium 456mg 19%
Potassium 46mg 1%
Fiber 0.1g 0%
Sugar 19g 38%
Vitamin A 27IU 1%
Vitamin C 6mg 7%
Calcium 10mg 1%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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