5.0 from 3 votes
Slow Cooker Honey-Chipotle Pulled Pork
Slow Cooker Honey-Chipotle Pulled Pork is sweet and savory with just a touch of heat from the chipotle peppers. The pork cooks low and slow for juicy, tender meat the entire family will love!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 172 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 to 5 pounds boneless pork butt roast
- 2 teaspoons salt
- 1 cup ketchup
- 1/2 cup brown sugar tightly packed
- 1/2 cup honey
- 3 tablespoons chipotle chiles in adobo sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place pork butt roast in the bottom of a 5 to 8 quart slow cooker. Season with 2 tsp salt.
- In a blender or food processor, combine ketchup, brown sugar, honey, chipotles, vinegar, worcestershire, garlic, 1/2 tsp salt, and pepper. Blend until smooth.
- Pour half the sauce over the pork butt and refrigerate the remaining portion in an airtight container.
- Cook on low 6 to 8 hours. Drain half of the excess liquids and pour reserve sauce over pork. Cook an additional 2 hours on low. Shred before serving.
Cup of Yum
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
43g
(14%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Cholesterol
1mg
(0%)
Sodium
1029mg
(43%)
Potassium
147mg
(4%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
156IU
(3%)
Vitamin C
2mg
(2%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 43g | 14% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 1mg | 0% |
| Sodium | 1029mg | 43% |
| Potassium | 147mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 156IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.