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4.8 from 558 votes

Slow Cooker Honey Garlic Chicken and Veggies

The easiest one pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing. SO EASY!

Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 15 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 8 bone-in, skin-on chicken thighs
  • 16 ounces baby red potatoes halved
  • 16 ounces baby carrots
  • 16 ounces green beans trimmed
  • 2 tablespoons chopped fresh parsley leaves
For the sauce
  • ½ cup reduced sodium soy sauce
  • ½ cup honey
  • ¼ cup ketchup
  • 2 cloves garlic minced
  • 1 teaspoon dried basil
  • ½ teaspoon dried oregano
  • ¼ teaspoon crushed red pepper flakes
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
  2. Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
  3. OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
  4. Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.