Slow Cooker Honey Garlic Chicken and Veggies

Name: Slow Cooker Honey Garlic Chicken and Veggies
Prep time: 10 min
Cook time: 8 h 5 min
Total time: 8 h 15 min
Yield: 4 servings
Ingredients: 8 bone-in, skin-on chicken thighs; 16 ounces baby red potatoes; 16 ounces baby carrots; 16 ounces green beans; 2 tablespoons chopped fresh parsley leaves; ½ cup reduced sodium soy sauce; ½ cup honey; ¼ cup ketchup; 2 cloves garlic; 1 teaspoon dried basil; ½ teaspoon dried oregano; ¼ teaspoon crushed red pepper flakes; ¼ teaspoon ground black pepper

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4.8

558 reviews

Excellent

Prep Time
10 mins
Cook Time
8 hrs 10 mins
Total Time
8 hrs 15 mins
Servings
4 servings
Course
Main Course

Slow Cooker Honey Garlic Chicken and Veggies

Iris Warren

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The easiest one pot recipe ever. Simply throw everything in and that’s it! No cooking, no sauteeing. SO EASY!

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Ingredients

Servings

8 bone-in, skin-on chicken thighs
16 ounces baby red potatoes halved
16 ounces baby carrots
16 ounces green beans trimmed
2 tablespoons chopped fresh parsley leaves

For the sauce

½ cup reduced sodium soy sauce
½ cup honey
¼ cup ketchup
2 cloves garlic minced
1 teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon crushed red pepper flakes
¼ teaspoon ground black pepper

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Instructions

In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper.
Place chicken thighs, potatoes, carrots and soy sauce mixture into a 6-qt slow cooker. Cover and cook on low heat for 7-8 hours or high for 3-4 hours, basting every hour. Add green beans during the last 30 minutes of cooking time.
OPTIONAL: Preheat oven to broil. Place chicken thighs onto a baking sheet, skin side up, and broil until crisp, about 3-4 minutes.
Serve chicken immediately with potatoes, carrots and green beans, garnished with parsley, if desired.