5.0 from 6 votes
Slow Cooker Honey Mustard Chicken Sandwiches
These slow cooker chicken sandwiches are so tasty. That honey mustard sauce soaks into the chicken making it extra juicy and flavorful.
Prep Time
20 mins
Cook Time
4 hrs
Total Time
4 hrs 20 mins
Servings: 6
Calories: 687 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds boneless skinless chicken breasts
- 1/2 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 tablespoons honey plus more, as desired
- 1 tablespoon vinegar
- 1 teaspoon ground black pepper
- 6 lices Bacon fried crisp
- 6 lices Swiss cheese
- 6 sandwich rolls toasted if desired
Instructions
- Add the chicken to the Crock-Pot® slow cooker.
- In a small bowl, whisk together the mayonnaise, mustard, honey, vinegar, and pepper.
- Pour mixture over chicken and spread to cover the chicken.
- Cover and cook on low for 4 hours.
- Shred chicken with forks when cooked through.
- Spoon chicken into sandwich rolls, top with cheese and bacon. Serve hot.
Cup of Yum
Nutrition Information
Calories
687kcal
(34%)
Carbohydrates
38g
(13%)
Protein
43g
(86%)
Fat
39g
(60%)
Saturated Fat
12g
(60%)
Cholesterol
135mg
(45%)
Sodium
760mg
(32%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 687
% Daily Value*
| Calories | 687kcal | 34% |
| Carbohydrates | 38g | 13% |
| Protein | 43g | 86% |
| Fat | 39g | 60% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 135mg | 45% |
| Sodium | 760mg | 32% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.