5.0 from 3 votes
Slow Cooker Honey Teriyaki Chicken
This slow cooker honey teriyaki chicken is so easy to throw together, and the flavor is out of this world!
Prep Time
10 mins
Slow Cooker
4 hrs
Total Time
4 hrs 10 mins
Servings: 6 Servings
Calories: 206 kcal
Course:
Main Course , Dinner
Cuisine:
Asian-American Fusion
Ingredients
- 4 boneless skinless chicken breasts, about 2 pounds
- ½ cup soy sauce
- ½ cup honey
- ¼ cup rice wine vinegar
- ¼ cup chopped onion
- 2 teaspoons minced garlic, 2 cloves
- ¼ teaspoon pepper
- ¾ teaspoon ground ginger
- ¼ cup water
- 3 tablespoons cornstarch
- green onions, optional garnish
- Sesame seeds, optional garnish
Instructions
- Spray the slow cooker with non-stick cooking spray and place 4 boneless skinless chicken breasts, in the bottom.
- In a small bowl whisk together ½ cup soy sauce, ½ cup honey, ¼ cup rice wine vinegar, ¼ cup chopped onion, 2 teaspoons minced garlic, ¼ teaspoon pepper, and ¾ teaspoon ground ginger.
- Pour the sauce mixture over the chicken. Cover and cook on HIGH for 3-4 hours or LOW for 5-6 hours.
- Once the chicken is cooked, remove it with a slotted spoon and shred it using two forks.
- Pour the sauce into a medium saucepan. In a small bowl, whisk together ¼ cup water and 3 tablespoons cornstarch. Slowly whisk into the sauce on medium-high heat. Continue to whisk and let it boil until the sauce starts to thicken about 2 minutes.
- Add the chicken back to the slow cooker and pour the sauce on top stirring to coat. Serve over rice and garnish with green onions, and sesame seeds, if desired.
Cup of Yum
Notes
- Originally Posted March 2, 2015
- Updated March 2, 2025
Nutrition Information
Calories
206kcal
(10%)
Carbohydrates
29g
(10%)
Protein
18g
(36%)
Fat
2g
(3%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
1g
Trans Fat
0.01g
Cholesterol
48mg
(16%)
Sodium
1170mg
(49%)
Potassium
353mg
(10%)
Fiber
0.4g
(2%)
Sugar
24g
(48%)
Vitamin A
23IU
(0%)
Vitamin C
2mg
(2%)
Calcium
14mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 206
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 29g | 10% |
| Protein | 18g | 36% |
| Fat | 2g | 3% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 48mg | 16% |
| Sodium | 1170mg | 49% |
| Potassium | 353mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 24g | 48% |
| Vitamin A | 23IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 14mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.