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4.7 from 63 votes

Slow Cooker Hot Buttered Apples

Slow Cooker Hot Buttered Apples are an easy and versatile dessert that is perfect for using up your glut of autumn apples! 

Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
Servings: 6 1 cup each
Calories: 2716 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 small apples* (about 2" diameter) $3.99
  • 1 Tbsp lemon juice $0.05
  • 1/4 cup brown sugar $0.04
  • 1/2 Tbsp cinnamon $0.15
  • 1/2 tsp ground cloves $0.05
  • 1 tsp vanilla $0.28
  • 1/4 tsp salt $0.02
  • 3 Tbsp cornstarch $0.18
  • 4 Tbsp butter $0.52
  • 1/2 cup water $0.00

Instructions

    Cup of Yum
  1. Peel and slice the apples, then place them in a slow cooker (4 quart or larger). Add the lemon juice, brown sugar, cinnamon, cloves, vanilla, salt, and cornstarch to the slow cooker, then stir to coat the apples in the spices.
  2. Divide the butter into pieces, then place the butter on top of the seasoned apples. Pour 1/2 cup water into the cooker down the side so that reaches the bottom without rinsing the spices from the apples.
  3. Place the lid on the slow cooker, set it to high heat, and cook for two hours. After two hours, stir the apples well, replace the lid, and cook for an additional one hour, then serve hot.

Notes

  • *I used Fuji apples but any sweet-tart apple will work.
  • SERVING IDEAS: with granola and ice cream, as a topper for pancakes, waffles, or oatmeal, inside a toasted tortilla as a dessert "quesadilla".

Nutrition Information

Serving 1Serving Calories 271.6kcal (14%) Carbohydrates 53.77g (18%) Protein 0.85g (2%) Fat 7.87g (12%) Sodium 162.33mg (7%) Fiber 7.63g (31%)

Nutrition Facts

Serving: 61 cup each

Amount Per Serving

Calories 2716

% Daily Value*

Serving 1Serving
Calories 271.6kcal 14%
Carbohydrates 53.77g 18%
Protein 0.85g 2%
Fat 7.87g 12%
Sodium 162.33mg 7%
Fiber 7.63g 31%

* Percent Daily Values are based on a 2,000 calorie diet.