0 from 3 votes
Slow Cooker Hot Crab Dip Recipe
Slow Cooker Hot Crab Dip Recipe - A delicious hot crab dip recipe made even easier with the slow cooker! Serve with butter crackers or toasted bagels! Always a party favorite!
Prep Time
5 mins
Cook Time
3 hrs
Total Time
3 hrs 5 mins
Servings: 8
Calories: 184 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 1 pound lump crab meat
- 1 1 (8-ounce) package cream cheese, softened
- 1 1 (14-ounce) can artichoke hearts, chopped (optional)
- 1/4 1/4 cup mayonnaise or sour cream
- 1 1 tablespoon lemon juice
- 1 1 teaspoon Worcestershire sauce
- 1 1 teaspoon hot sauce
- 2 2 cloves garlic minced
- 1/2 1/2 teaspoon dry mustard
- 1 1 cup grated cheddar cheese
- 1/2 1/2 cup grated Parmesan cheese
- 3 3 green onions chopped and divided
- butter crackers or toasted bagels for serving
Instructions
- Pick through crab meat to remove any cartilage or shells. Set aside
- Stir together cream cheese, chopped artichoke hearts, mayonnaise or sour cream, lemon juice, Worcestershire sauce, hot sauce, garlic, dry mustard, cheeses, and 1/2 of the green onions. Carefully fold in the crab meat, taking care not to break apart all of the large pieces of crabmeat.
- Line a slow cooker with a Reynolds Slow Cooker Liner or lightly spray with nonstick cooking spray.
- Transfer the crab mixture to the slow cooker, cover and cook on high setting for 3 hours or low setting for 6 hours.
- Top the cooked crab dip with 6 roughly crushed butter crackers or about 1/4 cup of broken toasted bagel pieces. Top with remaining green onions and serve with crackers or bagels.
Cup of Yum
Notes
- Makes about 4 cups
Nutrition Information
Calories
184kcal
(9%)
Carbohydrates
2g
(1%)
Protein
16g
(32%)
Fat
12g
(18%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
3g
Trans Fat
0.01g
Cholesterol
46mg
(15%)
Sodium
745mg
(31%)
Potassium
165mg
(5%)
Fiber
0.2g
(1%)
Sugar
0.3g
(1%)
Vitamin A
262IU
(5%)
Vitamin C
6mg
(7%)
Calcium
188mg
(19%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 184
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 2g | 1% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 46mg | 15% |
| Sodium | 745mg | 31% |
| Potassium | 165mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 0.3g | 1% |
| Vitamin A | 262IU | 5% |
| Vitamin C | 6mg | 7% |
| Calcium | 188mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.