Slow Cooker Hot Crab Dip Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    3 hrs

  • Total Time

    3 hrs 5 mins

  • Servings

    8

  • Calories

    184 kcal

  • Course

    Appetizer

  • Cuisine

    American

Slow Cooker Hot Crab Dip Recipe

Slow Cooker Hot Crab Dip Recipe - A delicious hot crab dip recipe made even easier with the slow cooker! Serve with butter crackers or toasted bagels! Always a party favorite!

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Ingredients

Servings
  • 1 1 pound lump crab meat
  • 1 1 (8-ounce) package cream cheese, softened
  • 1 1 (14-ounce) can artichoke hearts, chopped (optional)
  • 1/4 1/4 cup mayonnaise or sour cream
  • 1 1 tablespoon lemon juice
  • 1 1 teaspoon Worcestershire sauce 
  • 1 1 teaspoon hot sauce
  • 2 2 cloves garlic minced
  • 1/2 1/2 teaspoon dry mustard
  • 1 1 cup grated cheddar cheese
  • 1/2 1/2 cup grated Parmesan cheese
  • 3 3 green onions chopped and divided
  • butter crackers or toasted bagels for serving
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Instructions

  1. Pick through crab meat to remove any cartilage or shells. Set aside
  2. Stir together cream cheese, chopped artichoke hearts, mayonnaise or sour cream, lemon juice, Worcestershire sauce, hot sauce, garlic, dry mustard, cheeses, and 1/2 of the green onions. Carefully fold in the crab meat, taking care not to break apart all of the large pieces of crabmeat.
  3. Line a slow cooker with a Reynolds Slow Cooker Liner or lightly spray with nonstick cooking spray.
  4. Transfer the crab mixture to the slow cooker, cover and cook on high setting for 3 hours or low setting for 6 hours.
  5. Top the cooked crab dip with 6 roughly crushed butter crackers or about 1/4 cup of broken toasted bagel pieces. Top with remaining green onions and serve with crackers or bagels.

Notes

  • Makes about 4 cups

Nutrition Information

Show Details
Calories 184kcal (9%) Carbohydrates 2g (1%) Protein 16g (32%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Monounsaturated Fat 3g Trans Fat 0.01g Cholesterol 46mg (15%) Sodium 745mg (31%) Potassium 165mg (5%) Fiber 0.2g (1%) Sugar 0.3g (1%) Vitamin A 262IU (5%) Vitamin C 6mg (7%) Calcium 188mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 184 kcal

% Daily Value*

Calories 184kcal 9%
Carbohydrates 2g 1%
Protein 16g 32%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.01g 1%
Cholesterol 46mg 15%
Sodium 745mg 31%
Potassium 165mg 4%
Fiber 0.2g 1%
Sugar 0.3g 1%
Vitamin A 262IU 5%
Vitamin C 6mg 7%
Calcium 188mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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