4.7 from 195 votes
Slow Cooker Italian Beef
Enjoy something delicious and satisfying with this easy-to-make recipe.
Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings: 10 Servings
Calories: 416 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 ½ cups low-sodium beef broth
- 1 cup water
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried oregano
- 2 teaspoons dried basil
- 2 teaspoons onion powder
- 2 teaspoons dried parsley
- 2 teaspoons garlic powder
- 2 bay leaves
- 5 pounds chuck roast
Instructions
- In a liquid measuring cup or bowl, combine water and beef broth with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, and bay leaves. Whisk to combine.
- Place roast in slow cooker and pour seasoning mixture over the meat. Cover, and cook on low for 9-10 hours or on high for 5-6 hours.
- When done, remove bay leaf, and shred meat with a fork (keep the shredded meat in the slow cooker with the juices). Serve on crusty rolls with cheese, if desired.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
416kcal
(21%)
Carbohydrates
1g
(0%)
Protein
44g
(88%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Cholesterol
156mg
(52%)
Sodium
717mg
(30%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 416
% Daily Value*
| Serving | 1 Serving | |
| Calories | 416kcal | 21% |
| Carbohydrates | 1g | 0% |
| Protein | 44g | 88% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 156mg | 52% |
| Sodium | 717mg | 30% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.