Slow Cooker Italian Beef

Name: Slow Cooker Italian Beef
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 10 Servings
Ingredients: 1 ½ cups low-sodium beef broth; 1 cup water; 2 teaspoons salt; 2 teaspoons ground black pepper; 2 teaspoons dried oregano; 2 teaspoons dried basil; 2 teaspoons onion powder; 2 teaspoons dried parsley; 2 teaspoons garlic powder; 2 bay leaves; 5 pounds chuck roast

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4.7

195 reviews

Excellent

Prep Time
10 mins
Cook Time
10 hrs
Total Time
10 hrs 10 mins
Servings
10 Servings
Calories
416 kcal
Course
Main Course
Cuisine
American

Slow Cooker Italian Beef

Iris Warren

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Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings

1 ½ cups low-sodium beef broth
1 cup water
2 teaspoons salt
2 teaspoons ground black pepper
2 teaspoons dried oregano
2 teaspoons dried basil
2 teaspoons onion powder
2 teaspoons dried parsley
2 teaspoons garlic powder
2 bay leaves
5 pounds chuck roast

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Instructions

In a liquid measuring cup or bowl, combine water and beef broth with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, and bay leaves. Whisk to combine.
Place roast in slow cooker and pour seasoning mixture over the meat. Cover, and cook on low for 9-10 hours or on high for 5-6 hours.
When done, remove bay leaf, and shred meat with a fork (keep the shredded meat in the slow cooker with the juices). Serve on crusty rolls with cheese, if desired.

Nutrition Information

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Serving 1 Serving Calories 416kcal (21%) Carbohydrates 1g (0%) Protein 44g (88%) Fat 26g (40%) Saturated Fat 11g (55%) Cholesterol 156mg (52%) Sodium 717mg (30%) Fiber 1g (4%) Sugar 1g (2%)