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4.5 from 207 votes

Slow Cooker Italian Pepperoncini Beef

Super tasty Slow Cooker Italian Pepperoncini Beef packs the perfect punch and spends all day cooking in the kitchen so you don't have to!

Prep Time
15 mins
Cook Time
8 hrs 15 mins
Additional Time
10 mins
Total Time
8 hrs 35 mins
Servings: 8
Calories: 266 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 pound round beef roast
  • salt and pepper
  • 1 tablespoon olive oil
  • 0.7 ounces dry Italian salad dressing mix (1 packet)
  • 1 ½ cups beef broth
  • 12 jarred pepperoncini peppers
  • ½ cup pepperoncini brine (from the jar)
  • 4 Italian sandwich buns for serving
  • 12 lices mozzarella or provolone cheese for serving

Instructions

    Cup of Yum
  1. Season the beef roast all over with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the roast for 2-3 minutes on all sides.
  2. Place the seared roast into the slow cooker. Sprinkle the Italian dressing mix over the roast. Pour in the beef broth, pepperoncini, and pepperoncini brine from the jar.
  3. Cover and cook on LOW for 6-8 hours.
  4. During the last 40 minutes of cooking, take the roast out and transfer it to a cutting board. Allow it to rest for 10 minutes. Then shred the meat using 2 forks.
  5. Return the shredded meat back to the slow cooker for the remainder of the cooking time.
  6. Serve the beef and pepperoncini on Italian sandwich buns topped with 3 slices of mozzarella or provolone cheese each.

Notes

  • Nutritional information is for the shredded beef and pepperoncini only.
  • We can easily make 4 sandwiches from this recipe with some shredded beef leftover.

Nutrition Information

Calories 266kcal (13%) Carbohydrates 2g (1%) Protein 39g (78%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Cholesterol 105mg (35%) Sodium 512mg (21%) Potassium 708mg (20%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 51IU (1%) Vitamin C 12mg (13%) Calcium 34mg (3%) Iron 4mg (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 266

% Daily Value*

Calories 266kcal 13%
Carbohydrates 2g 1%
Protein 39g 78%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Cholesterol 105mg 35%
Sodium 512mg 21%
Potassium 708mg 15%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 51IU 1%
Vitamin C 12mg 13%
Calcium 34mg 3%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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