Slow Cooker Italian Pepperoncini Beef
User Reviews
4.5
207 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
8 hrs 15 mins
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Additional Time
10 mins
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Total Time
8 hrs 35 mins
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Servings
8
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Calories
266 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Italian Pepperoncini Beef
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Super tasty Slow Cooker Italian Pepperoncini Beef packs the perfect punch and spends all day cooking in the kitchen so you don't have to!
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Ingredients
- 3 pound round beef roast
- salt and pepper
- 1 tablespoon olive oil
- 0.7 ounces dry Italian salad dressing mix (1 packet)
- 1 ½ cups beef broth
- 12 jarred pepperoncini peppers
- ½ cup pepperoncini brine (from the jar)
- 4 Italian sandwich buns for serving
- 12 lices mozzarella or provolone cheese for serving
Instructions
- Season the beef roast all over with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, sear the roast for 2-3 minutes on all sides.
- Place the seared roast into the slow cooker. Sprinkle the Italian dressing mix over the roast. Pour in the beef broth, pepperoncini, and pepperoncini brine from the jar.
- Cover and cook on LOW for 6-8 hours.
- During the last 40 minutes of cooking, take the roast out and transfer it to a cutting board. Allow it to rest for 10 minutes. Then shred the meat using 2 forks.
- Return the shredded meat back to the slow cooker for the remainder of the cooking time.
- Serve the beef and pepperoncini on Italian sandwich buns topped with 3 slices of mozzarella or provolone cheese each.
Equipments used:
Notes
- Nutritional information is for the shredded beef and pepperoncini only.
- We can easily make 4 sandwiches from this recipe with some shredded beef leftover.
Nutrition Information
Show Details
Calories
266kcal
(13%)
Carbohydrates
2g
(1%)
Protein
39g
(78%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
105mg
(35%)
Sodium
512mg
(21%)
Potassium
708mg
(20%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
51IU
(1%)
Vitamin C
12mg
(13%)
Calcium
34mg
(3%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 266 kcal
% Daily Value*
| Calories | 266kcal | 13% |
| Carbohydrates | 2g | 1% |
| Protein | 39g | 78% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 105mg | 35% |
| Sodium | 512mg | 21% |
| Potassium | 708mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 0.3g | 1% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 34mg | 3% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
207 reviews
Excellent
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