5.0 from 3 votes
Slow Cooker Jalapeño Beef
Tender and flavorful shredded beef with peppers and onions, all cooked low and slow in the crockpot.
Prep Time
5 mins
Cook Time
8 hrs
Total Time
8 hrs 5 mins
Servings: 6 Servings
Calories: 319 kcal
Cuisine:
American
Ingredients
- 2 pounds beef chuck roast
- 1/2 cup beef broth
- 1/2 cup Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 medium yellow onion sliced
- 4 medium jalapeños sliced
- 1 (12 ounce jar) roasted red bell peppers drained and chopped
Instructions
- Place chuck roast into the bottom of a 5 to 7 quart slow cooker.
- Pour beef broth and Worcestershire sauce over roast. Season with salt and pepper.
- Top roast with sliced onions, sliced jalapenos, and roasted red bell peppers.
- Cook on low for 8 hours, or 6 hours on high
Cup of Yum
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
10g
(3%)
Protein
30g
(60%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Cholesterol
104mg
(35%)
Sodium
812mg
(34%)
Potassium
865mg
(25%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
1915IU
(38%)
Vitamin C
87.8mg
(98%)
Calcium
58mg
(6%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 10g | 3% |
| Protein | 30g | 60% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 104mg | 35% |
| Sodium | 812mg | 34% |
| Potassium | 865mg | 18% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 1915IU | 38% |
| Vitamin C | 87.8mg | 98% |
| Calcium | 58mg | 6% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.