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Slow Cooker Kalua Pork

Incredible juicy and tender Slow Cooker Kalua Pork with the most amazing flavor! Only requires 3 ingredients and can be served alone or in salads, tacos, and more!

Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins
Servings: 8 servings
Calories: 1 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 4-pound Pork shoulder roast (or similar roast, size can vary a bit too)
  • 1 tablespoon liquid smoke (you can find this in almost any grocery store)
  • 1 tablespoon Himalayan pink salt (sold in most grocery stores)

Instructions

    Cup of Yum
  1. Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.
  2. Pour liquid smoke evenly over the roast, then sprinkle with the salt.
  3. Cover and cook on low for 8-12 hours. (For a larger roast you'll need closer to the 12 hours)
  4. Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!

Notes

  • If you want to use a really big roast you can double the liquid smoke and salt and keep the extra meat stored in an airtight container in the fridge all week long for incredible leftovers and quick fix meals!

Nutrition Information

Calories 1kcal (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 876mg (37%) Potassium 1mg (0%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 1

% Daily Value*

Calories 1kcal 0%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 876mg 37%
Potassium 1mg 0%
Vitamin A 1IU 0%
Vitamin C 1mg 1%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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