Slow Cooker Kalua Pork

Name: Slow Cooker Kalua Pork
Prep time: 5 min
Cook time: 10 h
Total time: 10 h 5 min
Yield: 8 servings
Ingredients: 1 4-pound Pork shoulder roast; 1 tablespoon liquid smoke; 1 tablespoon Himalayan pink salt

User Reviews

5.0

186 reviews

Excellent

Prep Time
5 mins
Cook Time
10 hrs
Total Time
10 hrs 5 mins
Servings
8 servings
Calories
1 kcal
Course
Main Course
Cuisine
American

Slow Cooker Kalua Pork

Daniel Levine

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Incredible juicy and tender Slow Cooker Kalua Pork with the most amazing flavor! Only requires 3 ingredients and can be served alone or in salads, tacos, and more!

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Ingredients

Servings

1 4-pound Pork shoulder roast (or similar roast, size can vary a bit too)
1 tablespoon liquid smoke (you can find this in almost any grocery store)
1 tablespoon Himalayan pink salt (sold in most grocery stores)

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Instructions

Lightly grease your slow cooker with nonstick spray. Pierce the roast all over with a fork. Place in slow cooker.
Pour liquid smoke evenly over the roast, then sprinkle with the salt.
Cover and cook on low for 8-12 hours. (For a larger roast you'll need closer to the 12 hours)
Uncover, pull pork apart with 2 forks. Serve alone or you can serve it over rice, in tacos, salads, and more!

Notes

If you want to use a really big roast you can double the liquid smoke and salt and keep the extra meat stored in an airtight container in the fridge all week long for incredible leftovers and quick fix meals!

Nutrition Information

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Calories 1kcal (0%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 876mg (37%) Potassium 1mg (0%) Vitamin A 1IU (0%) Vitamin C 1mg (1%) Calcium 1mg (0%) Iron 1mg (6%)