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5.0 from 3 votes

Slow Cooker Kielbasa and Sauerkraut

Slow Cooker Kielbasa and Sauerkraut combines the smoky flavors of kielbasa with tangy sauerkraut for an easy, one-pot meal bursting with incredible flavor.

Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 45 mins
Servings: 5
Calories: 327 kcal
Course: Main Course
Cuisine: Polish

Ingredients

  • 20 ounces kielbasa uncooked
  • 2 pound bag sauerkraut reserve ½ cup of the juices
  • ½ cup chicken broth
  • ⅓ yellow onion diced
  • 2 tablespoons brown monk fruit/allulose
  • 1 tablespoon country Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 2 teaspoons olive oil
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper

Instructions

    Cup of Yum
  1. Heat a large skillet to medium and add in the olive oil and kielbasa. Sauté until browned on all sides, then remove.
  2. Drain the sauerkraut, reserving ½ cup of the liquid and pour it into a small mixing cup.
  3. Add the chicken broth, apple cider vinegar and mustard to the cup and whisk to combine.
  4. Add the sauerkraut to the bottom of your slow cooker insert. Add in the onions, brown sweetener, salt and pepper.
  5. Pour the chicken broth mixture in, the top with the browned kielbasa. Cover and cook on high for 2 ½ hours or low for 4-5 hours and serve.

Nutrition Information

Calories 327kcal (16%) Carbohydrates 5g (2%) Protein 19g (38%) Fat 24g (37%) Saturated Fat 8g (40%) Fiber 2g (8%) Sugar 2g (4%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 327

% Daily Value*

Calories 327kcal 16%
Carbohydrates 5g 2%
Protein 19g 38%
Fat 24g 37%
Saturated Fat 8g 40%
Fiber 2g 8%
Sugar 2g 4%

* Percent Daily Values are based on a 2,000 calorie diet.