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4.7 from 33 votes

Slow Cooker Lamb Chili

Slow Cooker Lamb Chili takes minimal effort and is an easy, uncomplicated meal for weeknight dinners or to enjoy for a Game Day! 

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings: 12 cups
Calories: 240 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb ground lamb
  • 2 Tbsp. garlic, minced
  • 2 Tbsp. olive oil
  • 1 small red onion, diced
  • 1 oz. can diced tomatoes, no salt
  • 1 cup medium salsa (thick and chunky)
  • 1/2 bottle red wine (save the other half to drink!)
  • 4 Tbsp. taco sauce (2 Tbsp. green, 2 red)
  • 1/2 cup Chili Seasoning (see notes)
  • 1 oz can Cannellini beans, rinsed and drained
  • 1 oz can Dark Red Kidney beans, rinsed and drained
  • 1 oz can Pinto Beans, rinsed and drained
  • 1 oz can black beans, rinsed and drained
  • 1 oz can yellow corn

Instructions

    Cup of Yum
  1. In a large frying pan, brown ground lamb with fresh garlic, onions and olive oil over medium-high heat. Once cooked, pour into bottom of slow cooker (crock pot does not need to be turned on yet).
  2. Pour all remaining ingredients onto the meat/onion mixture into the crockpot. Stir all ingredients together and set crockpot on low for 4-6 hours. Stir occasionally. Enjoy with cheddar cheese and sliced jalapeños on top. 

Notes

  • https://krollskorner.com/recipes/easy-homemade-chili-seasoning/

Nutrition Information

Serving 1cup Calories 240kcal (12%) Carbohydrates 27.2g (9%) Protein 15.3g (31%) Fat 5.2g (8%) Sodium 549mg (23%)

Nutrition Facts

Serving: 12cups

Amount Per Serving

Calories 240

% Daily Value*

Serving 1cup
Calories 240kcal 12%
Carbohydrates 27.2g 9%
Protein 15.3g 31%
Fat 5.2g 8%
Sodium 549mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.