Slow Cooker Lamb Chili

Name: Slow Cooker Lamb Chili
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12 cups
Ingredients: 1 lb ground lamb; 2 Tbsp. garlic, minced; 2 Tbsp. olive oil; 1 small red onion, diced; 1 oz. can diced tomatoes, no salt; 1 cup medium salsa (thick and chunky); 1/2 bottle red wine (save the other half to drink!); 4 Tbsp. taco sauce (2 Tbsp. green, 2 red); 1/2 cup Chili Seasoning (see notes); 1 oz can Cannellini beans, rinsed and drained; 1 oz can Dark Red Kidney beans, rinsed and drained; 1 oz can Pinto Beans, rinsed and drained; 1 oz can black beans, rinsed and drained; 1 oz can yellow corn

User Reviews

4.7

33 reviews

Excellent

Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
Servings
12 cups
Calories
240 kcal
Course
Main Course
Cuisine
American

Slow Cooker Lamb Chili

Ulric Williams

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Slow Cooker Lamb Chili takes minimal effort and is an easy, uncomplicated meal for weeknight dinners or to enjoy for a Game Day!

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Ingredients

Servings

1 lb ground lamb
2 Tbsp. garlic, minced
2 Tbsp. olive oil
1 small red onion, diced
1 oz. can diced tomatoes, no salt
1 cup medium salsa (thick and chunky)
1/2 bottle red wine (save the other half to drink!)
4 Tbsp. taco sauce (2 Tbsp. green, 2 red)
1/2 cup Chili Seasoning (see notes)
1 oz can Cannellini beans, rinsed and drained
1 oz can Dark Red Kidney beans, rinsed and drained
1 oz can Pinto Beans, rinsed and drained
1 oz can black beans, rinsed and drained
1 oz can yellow corn

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Instructions

In a large frying pan, brown ground lamb with fresh garlic, onions and olive oil over medium-high heat. Once cooked, pour into bottom of slow cooker (crock pot does not need to be turned on yet).
Pour all remaining ingredients onto the meat/onion mixture into the crockpot. Stir all ingredients together and set crockpot on low for 4-6 hours. Stir occasionally. Enjoy with cheddar cheese and sliced jalapeños on top.