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0 from 18 votes

Slow Cooker Lasagna

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8
Course: Others

Ingredients

  • 1 pound Italian sausage
  • 1 onion diced
  • 2 garlic cloves minced
  • 28 ounce crushed tomatoes
  • 6 ounce tomato paste
  • 1 cup water
  • 1 teaspoon salt
  • 1 tablespoon oregano
  • 9 no-boil lasagna noodles
  • 3 cups baby spinach
  • 16 ounce ricotta
  • 8 ounce mozzarella cheese shredded

Instructions

    Cup of Yum
  1. In a large skillet over medium heat cook the sausage, onion until brown. Add the garlic and cook for 1 minute. Add the tomato sauce, tomato paste, water, salt, and oregano and stir until well incorporated.
  2. Layer bottom of slow cooker with 1 cup of sauce. Add a layer of noodles to fit in pan, meat sauce, layer of spinach, ricotta cheese. Repeat layering 2 more times. Top with remaining sauce and then the shredded mozzarella cheese.
  3. Cook on low for 3 hours.